by Karen Sherbina
• 1 month, 1 week ago
I cook and someone else does the dishes!
by Karen Sherbina
• 1 month, 2 weeks ago
The name of the dish is a poetic reflection of both chicken and egg being used in the dish"
by Aisha Gauthier
• 2 months, 1 week ago
by Aisha Gauthier
• 2 months, 2 weeks ago
The place is black, grey and white, and has dj:s playing friday and saturday.
They serve the cocktail with a small cup of cold tea, on the side, the drink, and then the tea leaves on the other side to smell. (We thought we were …
by Abhi
• 6 months ago
by Abhi
• 6 months ago
I dedicate this post to my preferred iteration of this fire-cooked tradition: Malaysian satay. Pictured above is chicken and beef satay from Sate Hakimi Kajang, which ranks third on my personal tier list of Kajang's finest satay establishments.
by The Pivot Point
• 6 months ago
by Abhi
• 6 months, 1 week ago
by Kughan Ravindran
• 6 months, 1 week ago