This is simply out of this world ๐
by TP Skymmer
• 4ย days, 2ย hours ago
Learning learning ๐
by Dasyati
• 1ย week, 3ย days ago
Left overs that taste better the next day ๐
by TP Skymmer
• 1ย week, 3ย days ago
2. Teh halia jalan (ginger tea to-go). This is so fragrant, the ginger is pounded mashed, not sliced, mix into the tea. Tastes perfect.
Just stop at the corner shop, John Siva Siddhi's style, order the tea to go, in the glass ๐ drink in the car. Will return glasses tomorrow!
by TP Skymmer
• 1ย week, 5ย days ago
(Ordered from Zairas Nasi Ayam, Foodpanda)
Nasi Kerabu is a traditional Malaysian dish from Kelantan or Terengganu, famous for its striking blue rice. The vibrant color comes from the butterfly pea flower. Served with finely shredded raw herbs, vegetables, fried chicken or fish, salted egg, and budu (fermented anchovy sauce).
by TP Skymmer
• 4ย weeks ago
by Karen Sherbina
• 2ย months, 4ย weeks ago
I cook and someone else does the dishes!
by Karen Sherbina
• 3ย months ago
The name of the dish is a poetic reflection of both chicken and egg being used in the dish"
by Aisha Gauthier
• 3ย months, 3ย weeks ago
by Aisha Gauthier
• 4ย months ago
by Kughan Ravindran
• 6ย months, 3ย weeks ago
The place is black, grey and white, and has dj:s playing friday and saturday.
They serve the cocktail with a small cup of cold tea, on the side, the drink, and then the tea leaves on the other side to smell. (We thought we were โฆ
by Abhi
• 7ย months, 2ย weeks ago
by Abhi
• 7ย months, 2ย weeks ago
I dedicate this post to my preferred iteration of this fire-cooked tradition: Malaysian satay. Pictured above is chicken and beef satay from Sate Hakimi Kajang, which ranks third on my personal tier list of Kajang's finest satay establishments.
by The Pivot Point
• 7ย months, 3ย weeks ago
by Abhi
• 7ย months, 3ย weeks ago
by Kughan Ravindran
• 7ย months, 3ย weeks ago